White Chocolate Raspberry Mousse Cake

Sounds absolutely delicious! I just had to make it :)

White Chocolate Raspberry Mousse Cake:

Makes: 6-8 servings

Materials:

• Oven


• Stove


• 2 Mixing bowls (L)


• 2 saucepans (s)


• 1 saucepan (M)


• Beater (optional)


• Refridgerator


• Food processor


• Sieve


• Mixing things

To make the cake:

Ingredients:

• 1 cup granulated sugar


• 1 cup all-purpose flour


• 1/4 cup (1/2 stick) unsalted butter


• 1/2 cup water


• 1/4 cup vegetable oil


• 1 egg


• 1/4 cup buttermilk


• 3/4 teaspoon baking soda


• 1/2 teaspoon almond extract (optional)

How to make it:

1. Preheat oven to 350 F


2. In large mixing bowl, combine flour and sugar


3. In small saucepan, melt unsalted butter, water, and vegetable oil over medium high heat


4. Once boiling, pour into mixing bowl and mix


5. Add egg, buttermmilk, baking soda, and almond extract (if using) and mix thoroughly


6. Pour into greased baking pan and cook for 10 minutes or until toothpick comes out clean (mine took 20 minutes)


7. Remove from oven and cool