Ooey Gooey Chocolate Chocolate Chip Fudge Brownies

Mom comes home and says "Cecilia, do you want to make something gooey and chocolatey?" How could I say no? And so, I thought, brownies would be the perfect thing.

Ooey Gooey Chocolate Chocolate Chip Fudge Brownies:

servings: 12

Materials:

• Oven


• Stove


• 3 qt saucepan


• spoon


• 9x13 baking pan


• beater


• wire rack (for cooling)

Ingredients:

• 1 cup butter


• 2/3 cup semisweet chocolate chips


• 1 3/4 cups granulated sugar


• 4 eggs


• 1 cup all purpose flour


• 1 teaspoon vanilla extract


• 1/2 teaspoon salt


• 1 heaping cup semisweet chocolate chips

How to make:

1. Preheat oven to 350 F


2. Grease the baking pan


3. in the saucepan over very low heat, melt the butter and 2/3 cup chocolate chips, stirring constantly


4. take off heat once smooth, and beat in eggs one at a time


5. stir in vanilla, then flour, and salt


6. mix in the rest of the chocolate chips


7. spread batter evenly in the pan


8. bake in oven for 35 minutes until toothpick inserted comes out with few moist crumbs


9. cool pan on wire rack


10. enjoy

How they turned out:

DELICIOUS! We had them while they were still warm, and they were excellent that way. They were the perfect consistency (read the title) the next day too. My only complaints were that they were a little too sweet (originally it had unsweetened chocolate for the first bit) and a bit too buttery. But I will definately, DEFINATELY make these again!