In response to the previous request, I decided to make these double chocolate biscottis. Note that these are the first biscottis I've ever baked, and I probably made several mistakes. And that not all recipes are amazing. The dough tasted great, just out of the oven (each time :P) they tasted fine, but after a day, they got this weird hardish chewy texture in the middle and a crusty airy flavor-lacking ness on the outside. They float, too (i'm not sure if they're supposed to...) Anyways, won't be trying this recipe necessarily again, but I will attempt again at another biscotti at some point or another...
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