Peach Blueberry Crisp

Peach Blueberry Crisp:

Ingredients:
fruit bit:
-4 cups peeled sliced peaches
-1 cup blueberries
-1 tablespoon lemon juice
-1/2 teaspoon vanilla extract
-3 tablespoons cornstarch
-2 teaspoons ground cinnamon
topping:
1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
6 tablespoons cold butter, cut into chunks

How To Make:
fruit part:
1. Preheat oven to 350°F
2. Toss fruit with lemon juice and vanilla in large bowl
3. Mix cornstarch and 2 teaspoons cinnamon in small bowl, and sprinkle over fruit; toss to coat well
4. Spoon into lightly greased 11x7-inch baking dish (xcept I had to use 9x13 instead...)
topping:
1. mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl
2. cut in butter with pastry blender or 2 knives until coarse crumbs form (I used my fingers to finish it off and it turned out fine)
3. Sprinkle evenly over fruit.
finishing it off:
1. Bake 40 to 45 minutes or until fruit is tender and topping is golden brown
2. Serve warm with ice cream or whipped cream, if desired.

recipe found at http://www.mccormick.com/Recipes/Desserts/Peach-Blueberry-Crisp.aspx