dense moist chewy brownie

I made these brownies for our new years eve party and they were delicious! Moist and dense, these mouthwatering brownies were perfect for both the kids and the adults. The chocolate chips melted into the brownies creating an intense rich chocolatey flavor.

Dense Moist Chewy Brownie

special materials:

• medium saucepan (use this instead of a bowl to make the batter)


• stove top (to melt butter and chocolate and butter)

Ingredients:

• 1/2 cup unsalted butter cut into pieces


• 4oz unsweetened chocolate chopped into small peices (so it can melt quicker)


• 1 1/4 cups granulated sugar


• 2 large eggs


• 1tsp vanilla extract


• 1/2 cup flour


• 1/8 tsp salt


• 1 cup semisweet chocolate chips (can be more, less, nuts, mixed, etc)

How to make:

1. preheat oven to 350 F


2. line a 9 in circular cake pan (or 8 in square pan) with aluminum foil (or just use an aluminum pan as I did) and grease bottom and sides with nonstick spray/butter


3. melt butter and unsweetened chocolate in the saucepan over low heat, stirring to make sure it doesn't stick


4. once smooth and melted, remove from heat and add sugar (good time for tasting the batter right now...)


5. add eggs one at a time stirring until thoroughly added, then stir in the vanilla


6. stir in the flour and salt


7. beat vigorously for 30 seconds (no idea why or whether its necesary, but i just went with it)


8. scrape into prepared pan and bake for 30 minutes until the center is just set


9. enjoy :))

recipe found at:

http://smells-like-home.com/2010/07/chewy-dense-brownies/