saltine candy

This is the absolute most delicious thing in the world. No joke, nothing beats it. And amazingly, it's made with saltine crackers--with chocolate of all things! But seriously- the only thing wrong with these is that you can't stop eating them! Saltine Candy special materials:

• small saucepan


• stove


• refridgerator

ingredients:

• 1 to 1 1/2 sleeves saltines


• 1 stick butter


• 1 cup packed brown sugar


• 2 cups chocolate chips (I substituted 1/4 a cup for white chocolate chips to make it more interesting and it was good)

how to make:

1. preheat oven to 350


2. line a cookie sheet with aluminum foil and spray with a non-stick spray


3. arange crackers in a single layer filling in all spaces


4. place butter and sugar in the saucepan over medium high heat, stir while the butter melts


5. bring to a rolling boil


6. carefully pour over the sheet with the crackers, don't worry about missing a few spots- it spreads in the oven


7. bake for 5 minutes until the toffee is bubbling all over


8. remove pan and allow to cool for 1 minute


9. sprinkle chocolate chips over the top and let them sit and melt for a bit. Then spread them over the sheet with a knife or spatula (or fingers- mmm tasty!)


10. sprinkle on anything else you would like to add. if not, then


11. refridgerate for around 30 mins. once set, take out and break into uneven peices and enjoy!